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We're experimenting for the perfect bite.
Discovering the science behind cooking with curiosity. 
Spreading food culture & educating on food
one taste bud at a time.

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EXPERIMENTS & ALL THINGS FOOD

MAKING SHENG JIAN BAO

MAKING SHENG JIAN BAO

Sheng Jian Bao translates to when you're cooking by 'pan-searing from the dough's raw state'. Which means crisp and fluffy perfection. It is a clas...
Best pie & crust recipes

PIE 3.14

The circumference around this pie is 3.14. Why? Because that's the pi! Either savory or sweet, we're here to help you prepare and make the best cru...
DETROIT STYLE PIZZA AT HOME!

DETROIT STYLE PIZZA AT HOME!

Unique for its mind blowing crispy sides and cheesy corner edges. We know we've all had our eye on a corner piece and we savor that little crispy c...