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EXPERIMENT MAKES PERFECT

KITCHEN EXPERIMENT

We're experimenting for the perfect bite.
Discovering the science behind cooking with curiosity. 
Spreading food culture & educating on food
one taste bud at a time.

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EXPERIMENTS & ALL THINGS FOOD

GARDEN MONTH!

GARDEN MONTH!

We hope everyone is as excited to garden as we are! GROWING It's all about planting the seeds and the growth. If you haven't started sowing your se...
MAKING SHENG JIAN BAO

MAKING SHENG JIAN BAO

Sheng Jian Bao translates to when you're cooking by 'pan-searing from the dough's raw state'. Which means crisp and fluffy perfection. It is a clas...
Best pie & crust recipes

PIE 3.14

The circumference around this pie is 3.14. Why? Because that's the pi! Either savory or sweet, we're here to help you prepare and make the best cru...