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We're experimenting for the perfect bite.
Discovering the science behind cooking with curiosity. 
Spreading food culture & educating about food
one taste bud at a time.

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EXPERIMENTS & ALL THINGS FOOD

CHARRED MISO CAGGABE

CHARRED MISO CAGGABE

Cabbage is extremely underrated yet versatile. Many ways to add it to a dish or have it be a dish on its own.  This sweet miso charred cabbage is g...
SHENG JIAN BAO'S

SHENG JIAN BAO'S

The famous crisp baos are back. You can make these delicious and fluffy baos from scratch or order our Bao Kit where the ingredients are pre-measur...
BLACK GARLIC & CASTELVETRANO OLIVE FOCACCIA

BLACK GARLIC & CASTELVETRANO OLIVE FOCACCIA

BLACK GARLIC & CASTELVETRANO OLIVE FOCACCIA!No kneading necessary*   Here's the no knead and only recipe you'll ever need for this bread. It's ...