We highly recommend this on homemade waffles! Pancakes, shortbread cookies, and cheesecake aren't bad ideas either. Made with POM wonderful pomegranate juice and local honey from Fisheye Farms.
INGREDIENTS:
1/2 Cup POM wonderful pomegranate juice
1/2 Cup Honey
PREPARATION:
Combine and whisk together in a small sauce pan. Heat up on medium and once it comes to a boil turn it down to a low simmer and let it reduce for about 5-8 minutes. It should be thicker and a syrup like consistency. If you want it thicker, reduce for a few minutes longer. Let it cool before storing it into a squeeze bottle.
Pro Tip: You can test the consistency by dropping a little bit into cold water to see how it sets. If it's how you want it, take it off the heat immediately.
