Rice flour is finely milled rice. It has a dense but airy feel similar to cornstarch. It can be used as a thickening agent or coat for frying to make things crisper and as a gluten-free option!
It is high in fiber, carbohydrates, protein, vitamin B-6, and magnesium. Low in saturated fats and also small amounts of calcium, iron, and potassium.
Gluten-FreeWheat-FreeSoy FreeTree nut FreePeanut FreeDairy-Free
Small packaged amount perfect for experiments & testing.